Bougainvillea

For savoury bread, the tartines are a good place to start. Diners who tried Bougainvillea’s bacon and mushroom tartine singled out its béchamel sauce. Another diner praised the sauce on the bacon and asparagus tartine, too. The toppings differ, so you can choose between bacon with mushrooms and bacon with asparagus.

For something a little less expected, consider the bonito katsu sandwich. One review found the combination of bonito and ponzu sauce refreshingly different; it also stands out as an option for anyone looking for a fish sandwich.

Sweet choices on the menu include an-butter French bread, fried bread and orange chocolate. One diner described an an-butter croissant generously filled with sweet red bean paste and butter. That is a separate item from the an-butter French bread listed on the menu.

This is a takeaway bakery, with no dine-in option. One review notes that sliced loaves of bread were available from 2 slices, so you could add some to a selection of savoury and sweet breads. Several visitors reported that the selection had dwindled by the afternoon, so an earlier visit may give you more to choose from.